Where: Garibaldi’s (San Francisco)
Who: Gordon, Martin, Cody, Sherman, Jennie, Matt
Dine About Town! I drive past this place nearly every day, so I picked this place for DAT2014! I got my meal started with a Burratta Mozzarella, sweet and sour tomato jam, and garlic crostino. Whoa! This had so much great flavor! There was some smokiness, sweetness, sour, citrus, crunchy, and smooth. Great dish! My main course was the Pan Seared Rock Cod that came with a squid ink rosotto and fennel. Perfectly executed fish and just slightly undercooked, but flavorful risotto. I decided to end my meal with the Lemon Panna Cotta that had some balsamic roasted strawberries and pistachios. Nice citrus and great sweetness from the strawberries. Impressive.