Where: New Eritrea Restaurant & Bar (San Francisco)
Who: Michelle, Luis, and Hubert
Haven’t had Ethiopian for a while, so it was good to revisit this spot. We shared a bunch of entrees that included Kilwa (beef sauteed in butter with tomatoes, onions, garlic, and spices), Zebhi Dorho (marinated chicken), and the vegetarian mixed special.
Always great flavors and more filling than what it looks like.
Where: Momiji (Colma)
Walked by here before, but hadn’t tried it yet. Glad there was no line when we went! I ended up going for the Spicy Miso ramen. It definitely looks more tasty than it actually was. Decent flavor, needed a bit more miso. Their egg was cooked pretty decently, but it was cold. I wish it would have been cooked on the spot so it was still gooey, but at least their noodles had good texture. A decent bowl, but definitely not the best in this part of the Bay.