Where: Davanti and Extraordinary Desserts (San Diego)
Who: Michelle, Derek, Jerome, Larissa, Howard, JR, Esther, Jeff, Lilian
Ordered all the most popular stuff from Davanti! Our favorites were the mascarpone polenta and pork ragu, their famous focaccia de recco (Ligurian style baked focaccia and fresh soft cow cheese and honeycomb), and I also really enjoyed the Riccio de mare e Granchio (linguine with sea urchin and crab).
A pretty pricey restaurant overall, but it was more of a tapas style Italian restaurant. Really good meal! And of course we finished it off at Extraordinary desserts to get a piece of cake. It seems like the portions are getting smaller, so it’s not as worth it. Don’t wait an hour!